If you know me, you know I love cheese and salt. LOVE CHEESE. So when I found this (http://www.laurenslatest.com/cheesy-stuffed-garlic-butter-crescents/?crlt.pid=camp.oJgxsFOTel2Y) I died because it has everything I love…most importantly. CHEESE. Easy and looks like you spend so much time making it 🙂
1 tube crescent rolls
4 string cheeses, cut in half
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced
Preheat oven to 375°
In a bowl, mix the salted butter, Italian seasoning, and garlic.
POP on your rolls and unroll the crescents. Place on a baking sheet lined with wax paper. Then use a brush and brush the rolls. Leave some for the outside later on.
Next, grab 1/2 the cheese stick and roll it. Make sure you tuck in the sides so the cheese doesn’t melt out when you bake it.
Then brush the outside of the rolls with the remaining butter mixture.
Bake for 10 Minutes.