Yummy Cheesy-Stuffed Garlic butter Crescents

If you know me, you know I love cheese and salt. LOVE CHEESE. So when I found this (http://www.laurenslatest.com/cheesy-stuffed-garlic-butter-crescents/?crlt.pid=camp.oJgxsFOTel2Y) I died because it has everything I love…most importantly. CHEESE. Easy and looks like you spend so much time making it 🙂

Ingredients

1 tube crescent rolls
4 string cheeses, cut in half
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced

Method

Preheat oven to 375°

In a bowl, mix the salted butter, Italian seasoning, and garlic.

roll1

POP on your rolls and unroll the crescents. Place on a baking sheet lined with wax paper. Then use a brush and brush the rolls. Leave some for the outside later on.

roll2

Next, grab 1/2 the cheese stick and roll it. Make sure you tuck in the sides so the cheese doesn’t melt out when you bake it.

roll3

Then brush the outside of the rolls with the remaining butter mixture.

Bake for 10 Minutes.

VOILA!

YUM CHEESE

roll4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s