My second fave food network star? Barefoot Contessa! She made this amazing and easy dessert and so I had to do it myself! Try is and eat it with your morning coffee like me! Here’s the original link: http://www.foodnetwork.com/recipes/ina-garten/cinnamon-elephant-ears-recipe.html
Preheat oven to 450°
Combine ½ cup of sugar and a pinch of salt. Then spread it out on a flat surface like a cutting board.
Put your DEFROSTED puff pastry sheet over it.
Combine the ½ cup of sugar and ¼ tsp of cinnamon.
Spread it over the puff pastry and use a rolling pin to get it all smooooshed in the dough and it spreads out.
Now fold. Both sides in.
The fold half of both sides in again.
Then ONE more time…fold it close like a book!
Now cut it in slices and place them on a baking sheet with parchment sheet.
Cut side up
Bake for 6 minutes and then take it out, flip it with a spatula, and bake for another 6 minutes.
Let them cool on a baking rack…. enjoy!!! Try not to eat more than 4 like I did 😦