Cinnamon Palmier – Elephant ears

My second fave food network star? Barefoot Contessa! She made this amazing and easy dessert and so I had to do it myself! Try is and eat it with your morning coffee like me! Here’s the original link:

Au Revoir!!!



* 1 cup sugar
* Pinch of salt
* ¼ tsp cinnamon
* 1 sheet of puff pastry
photo 1


Preheat oven to 450°

Combine ½ cup of sugar and a pinch of salt. Then spread it out on a flat surface like a cutting board.

Put your DEFROSTED puff pastry sheet over it.

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Combine the ½ cup of sugar and ¼ tsp of cinnamon.

photo 2

Spread it over the puff pastry and use a rolling pin to get it all smooooshed in the dough and it spreads out.

photo 4

Now fold. Both sides in.

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The fold half of both sides in again.

photo 1-1

Then ONE more time…fold it close like a book!

photo 2-1

Now cut it in slices and place them on a baking sheet with parchment sheet.

photo 3-1

Cut side up

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Bake for 6 minutes and then take it out, flip it with a spatula, and bake for another 6 minutes.

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Let them cool on a baking rack…. enjoy!!! Try not to eat more than 4 like I did 😦


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